Frozen Moroccan Mint Tea Mojitos
Looking for a refreshing and unique twist on the classic mojito cocktail? Why not try making frozen Moroccan mint tea mojitos? This recipe combines the bold and refreshing flavors of Moroccan mint tea with rum, lime juice, and fresh mint for a delicious and tropical cocktail that's perfect for any occasion. To make frozen Moroccan mint tea mojitos, simply brew Moroccan mint tea, blend with rum, lime juice, and mint leaves, and freeze. The result is a slushy and refreshing cocktail that's perfect for sipping on a hot summer day. Not only is this recipe a great way to enjoy the benefits of tea in a fun and creative way, but it's also a great way to impress your guests with a unique and flavorful cocktail. So give this tasty recipe a try and enjoy the bold and refreshing flavors of Moroccan mint tea in a whole new way!
Ingredients (Serves 2)
2 cups of Moroccan mint tea - frozen into ice cubes
4 oz (2 shots) of white rum
1/4 Cup of simple syrup - to taste
Handful of mint leaves (plus extra for garnish)
Juice of 1 lime (plus extra for garnish)
METHOD
To make the Moroccan mint tea ice cubes, use 3-4 heaped teaspoons of loose leaf for two cups of water. Use water that is almost at boiling point (80*C/175*F). Let steep for 3-5 minutes, pour into ice cube tray and place in the freezer ready for your cocktail making.
To make the cocktail, place the rum, lime juice and simple syrup into a blender and combine.
Next, add the mint leaves and ice cubes and blend again into a slushie type consistency.
Pour into glasses and add slices of lime and mint sprigs.
Feel free to omit the white rum for a delish virgin cocktail!
