Jamu Juice With Turmeric and Chai Spices
If you're looking for a refreshing and healthy drink, try this recipe for Jamu Juice infused with fresh turmeric and chai tea and served hot or iced with fresh orange juice. Jamu is a traditional Indonesian herbal medicine made with a blend of natural ingredients, and this recipe combines the healing properties of fresh turmeric and chai tea with the immune-boosting benefits of fresh orange juice. This drink is perfect for any time of the day, whether you prefer it hot or cold, and is a great way to get a daily dose of vitamins and antioxidants. This recipe is easy to make and can be customized to your liking by adjusting the strength of the turmeric and chai tea infusion. So why not give this Jamu Juice with fresh turmeric and chai tea infused into fresh orange juice a try and enjoy a refreshing and healthy drink that's both tasty and good for you!
What is Jamu Juice?
Jamu juice is a traditional Balinese medicinal drink made from natural ingredients such as herbs, spices, flowers, roots and bark. The word ‘jamu’ means ‘herbal medicine’ in Indonesian. This medicinal drink is typically made from fresh turmeric together with other herbal ingredients, citrus fruits and sweetened with honey.
Do you Have Jamu Juice Hot or Iced?
Jamu juice can be served hot or cold so it’s a great drink to enjoy in the summer or the winter. I love jamu juice cold, over ice with a drizzle of honey and a squeeze of fresh lime juice. Feel free to warm it up for a soothing hot cuppa on chilly days.
Can I use Ground Turmeric Instead of Fresh Turmeric?
You can absolutely swap ground turmeric for fresh turmeric. The taste of fresh turmeric compared to ground turmeric will be slightly different. Usually fresh turmeric has more of a delicate sweeter taste, while ground turmeric can sometimes be more bitter. To use fresh turmeric instead of ground turmeric, use 1 tablespoon of ground turmeric per 1 inch piece of fresh turmeric. This recipe requires a 2 inch piece of turmeric and therefore use 2 tablespoons of ground turmeric. Of course, use less turmeric if you prefer a lighter tasting jamu juice.
What is Masala Chai?
Masala chai has been used in Ayurvedic medicine for centuries due to the health benefits of the warming spices. The herbs and spices in masala chai are perfect to complement the flavours of a traditional jamu juice.
How to Make Turmeric & Chai Spiced Jamu Juice From Scratch
INGREDIENTS (Serves 4)
4 Heaped Teaspoons of Masala Chai
2 Inch Piece of Fresh Turmeric
2 Fresh Oranges
4 Cups of Water
1/4 Cup (4 Tablespoons) of Honey, Maple Syrup or Agave
Squeeze of Fresh Lime Juice
METHOD
Firstly, wash and slice the fresh turmeric and and slice the oranges with the skin on.
Steep the masala chai in 4 cups of freshly boiled water for 5-7 minutes before removing the leaves through a fine mesh strainer. Allow to cool.
Combine the fresh turmeric, orange and brewed chai tea in a blender. Combine for 60-90 seconds until everything is mixed well.
Next, pour the blended ingredients into a saucepan and allow to simmer on a low heat for about 20 minutes.
Pour through a fine strainer or filter cloth, add a squeeze of fresh lime and honey to taste.
Enjoy your jamu juice chilled or warm.
Note: Be aware that turmeric will stain anything that it comes into contact with. It will stain your hands, chopping board, blender and straining cloth.
