Refreshingly Delicious Guava Berry Kombucha Cocktail Recipe
Looking for a refreshing and unique cocktail recipe? Try making a pink guava and berry kombucha cocktail! This delicious drink is packed with flavor and health benefits thanks to the kombucha, a fermented tea beverage known for its probiotic properties. To make this cocktail, simply combine fresh pink guava juice, mixed berries, English pink gin and your favorite kombucha in a shaker with ice. Alternatively use a fabulous bottle of ready made pink guava kombucha. This pink guava and berry kombucha cocktail is perfect for a summer day or a relaxing evening at home. Give it a try and impress your friends and family with your mixology skills!
Why Kombucha Makes a Great Mixer
Kombucha is a great ingredient to use in cocktail making for a few reasons. Firstly, it adds a unique flavor profile to cocktails that is both tangy and slightly sweet. This can help balance out the flavors of other ingredients in the cocktail, resulting in a more complex and interesting flavor profile.
Secondly, kombucha is a fermented tea beverage that is naturally low in sugar and high in beneficial probiotics and antioxidants. This can add a healthy element to cocktails that might otherwise be high in sugar or other unhealthy ingredients.
Finally, kombucha is a versatile ingredient that can be paired with a variety of different flavors and spirits to create a wide range of delicious cocktails. Whether you're looking for something light and refreshing or bold and complex, kombucha can help you achieve the perfect balance of flavors and textures.
Popular Flavorings for Kombucha Cocktails
When it comes to making kombucha cocktails, there are many types of alcohol, herbs, spices, and flavorings that can work well depending on your personal preferences. Here are some popular options to consider:
Alcohol: Vodka, gin, rum, tequila, and whiskey are all commonly used in kombucha cocktails. However, it's important to choose a high-quality alcohol and to use it in moderation to avoid overpowering the flavors of the kombucha and other ingredients.
Herbs and spices: Fresh herbs like basil, mint, and thyme can add a refreshing and aromatic element to kombucha cocktails. Spices like ginger, cinnamon, and cardamom can add warmth and complexity to the drink. Be sure to use these ingredients sparingly so as not to overpower the flavor of the kombucha.
Flavorings: Fresh fruit juices like lemon, lime, and grapefruit can add a zesty and tart flavor to kombucha cocktails. Other popular flavorings include honey, agave nectar, and bitters. Again, it's important to use these ingredients in moderation to avoid adding too much sugar to the cocktail.
Experiment with different combinations of these ingredients to create a kombucha cocktail that suits your taste preferences. Remember to balance the flavors carefully and to use high-quality ingredients for the best results.
How to Make This Easy Pink Kombucha Cocktail
INGREDIENTS (Serves 2)
1 Bottle of Guava Kombucha
2 Shots (4fl oz) of English Pink Gin (or Raspberry/Strawberry Infused Gin)
Juice from 1 Lime
2-4 Teaspoons of Simple Syrup - To Taste
Handful of Raspberries
Lots of Ice
Fresh Raspberries, Mint Sprigs & Lime Slices - to Garnish
METHOD
Firstly, add the lime juice, simple syrup and raspberries to your glasses and use a muddler (or rolling pin) to squish the ingredients together. Use more or less simple syrup to your own taste.
Add a shot of pink gin into each glass and add lots of ice.
Next, top up with 1/2 a bottle (8fl oz) of kombucha for each cocktail.
Make it pretty with fresh raspberries, mint sprigs and a slices of lime.
Read More Tea Inspired Cocktails
It is important to note that any health advice provided in this article is for informational purposes only and should not be taken as medical advice. Always consult with a qualified healthcare professional before making any changes to your diet, exercise routine, or overall health. The information provided is not a substitute for professional medical advice.