Whip up this pumpkin cream cold foam, Starbucks copycat, in just 5 minutes. Real pumpkin, cosy spices, and a silky café-style finish. Includes frother, blender & mason jar methods plus dairy-free, vegan and sugar-free swaps.

Experience autumnal bliss with my pumpkin spice rock cakes. A cross between classic rock cakes and old fashioned soft cookies. Bursting with homemade pumpkin puree, zesty orange peel, and a chai tea icing drizzle, these treats redefine fall indulgence. Perfectly crumbly, irresistibly spiced, and utterly delightful.

Looking for a delicious and easy way to add some fall flavor to your favorite tea recipes? Try making your own pumpkin spice syrup infused with chai tea!

Our chocolate chip pumpkin bread with chai tea icing recipe is a perfect fall treat, blending the classic flavors of pumpkin and chocolate with a fragrant chai tea icing.

Cool, spicy, and comforting, this iced pumpkin spice latte with chai tea is the ultimate fall drink. Simple to make at home with pumpkin puree, chai, and warm spices, it’s a cosy twist on a café favourite.

This pumpkin pie latte blends creamy pumpkin, warm spices, and bold masala chai tea for a cozy autumn drink that’s better than any coffee shop version.

Made with homemade pumpkin puree, warming chai spices, and a delicious crumbly topping, these muffins are sure to impress.