Chai Tea Spiced Sangria

Looking for a unique twist on traditional sangria? Why not try using chai tea as the base for your next batch? This recipe combines the bold and spicy flavors of chai tea with red wine, brandy, and fresh fruit for a delicious and refreshing cocktail. To make chai tea sangria, simply brew chai tea, add your favorite red wine, brandy, and sliced fruit, and let it chill for a few hours before serving. The result is a flavorful and aromatic drink that's perfect for any occasion, from a relaxing evening at home to a lively party with friends. Not only is chai tea sangria a great way to enjoy the benefits of tea in a fun and festive way, but it's also a great way to impress your guests with a unique and flavorful cocktail. So give this tasty recipe a try and enjoy the rich and complex flavors of chai tea in a whole new way!

Making Chai Sangria at Home

INGREDIENTS (Serves 8)

• 4 Heaped Teaspoons of Chai Tea or 4 Tea Bags

• 1 Bottle of Chianti Red Wine (or your favorite red wine)

• 1 Cup of Orange Juice

• 2-4 Shots of Brandy

• 1/2-1 Cup (125ml) Simple Syrup - adjust according to taste

• 1 Apple plus extra for garnish

• 1 Orange plus extra for garnish

METHOD

• Using disposable tea bags or cut pieces of muslin cloth, place a teaspoon of chai tea in each and tie the top so that the herbs are secure.

• Cut the apple and orange into slices and place into the jug.

• Pour the red wine, orange juice and brandy over the fruit and mix well.

• Drop the chai tea bags into the mixture and put the jug into the fridge for around 4 hours, or longer if you wish for a stronger brew. Alternatively, add sparkling water if you prefer a lighter taste.

• Add simple syrup to taste.

• Pour the infused sangria over large glasses of ice and slices of apples and oranges.