One Minute Chocolate Matcha Mug Cake

Craving a warm and delicious dessert but don't want to spend hours in the kitchen? This dairy-free, gluten-free, and healthy chocolate matcha mug cake recipe is the perfect solution! With just a few simple ingredients and one minute in the microwave, you can whip up a delicious and satisfying dessert that's packed with antioxidants and nutrients. To make this chocolate matcha mug cake, simply mix together the ingredients in a mug, microwave for one minute, and enjoy. The result is a moist and decadent chocolate cake with a hint of earthy matcha flavor that's perfect for satisfying your sweet tooth. Not only is this mug cake recipe easy to make, but it's also a great way to indulge in a dessert that's both delicious and healthy. So why not give this recipe a try and enjoy a guilt-free treat in just one minute?

Making Chocolate Matcha Mug Cakes at Home

INGREDIENTS

• 1 Large Egg

• 1 Teaspoon Vanilla Extract

• 1 Teaspoon Coconut Oil (Melted)

• 1 Tablespoon Cashew Butter (Natural, no added sugar)

• 2 Tablespoons Maple Syrup

• 1 Tablespoon Cocoa Powder

• 3 Tablespoons Ground Almonds

• 1 Teaspoon Matcha Powder

• 1/4 Teaspoon Baking Powder

• Pinch of Salt

• 1 Tablespoon 85% Extra Dark Chocolate Chips

METHOD

• In a separate mug or small bowl, combine all the dry ingredients together. Cocoa powder, ground almonds, matcha powder, baking powder, salt.

• In the mug, mix together all the wet ingredients using the fork. Egg, vanilla extract, coconut oil, cashew butter, maple syrup.

• Mix the dry and wet ingredients together with the fork and combine well so that there are no lumps.

• Add the chocolate chips to the mix.

• Place in the microwave on high for around 45-60 seconds. The cake will come out really hot so perhaps wait a few minutes before tucking in. If this looks too much for one person, split between 2 smaller cups and place in the microwave for around 30-45 seconds each.

• Add a spoonful of coconut cream with a dusting of cocoa powder for extra indulgence.