Black Forest Tea Latte
If you're a fan of black forest cake, you'll love this indulgent black forest tea latte recipe! Made with brewed black tea, fresh cherries, and dark chocolate, this latte is a decadent treat that's perfect for any time of day. Add an optional dash of Kirsh (cherry liqueur) for extra indulgence! The rich and fruity flavors of the cherries complement the deep, earthy notes of the black tea, while the dark chocolate adds a touch of sweetness and richness to the drink. With just a few simple ingredients and some steamed milk, you can create a cafe-worthy latte that's sure to impress. So, whether you're in the mood for a cozy afternoon treat or a post-dinner indulgence, this black forest tea latte is the perfect pick-me-up.
Making Black Forest Tea Lattes at Home
INGREDIENTS (Serves 2)
2 Black Tea Bags (or 2-4 Heaped Teaspoons of Loose Leaf Tea)
1/2 Cup of Dark Cherries (Fresh or Frozen)
2 Tablespoons of Sugar/Honey/Agave - Optional
2 Cups (16fl oz) of Milk (Regular or Plant Based)
1/2 Cup of Extra Dark Chocolate
4 Tablespoons of Cream (Regular or Plant)
Whipped Cream to Serve (Regular or Plant)
Grated Chocolate or Cacao Powder to Sprinkle - Optional
2 Shots of Kirsh/Cherry Liqueur - Optional
METHOD
Firstly, warm your milk and add your tea. Allow to steep for 5-10 minutes before removing the tea leaves/tea bags.
Add your pitted dark cherries, optional sweetener, chocolate and cream. Place back on a low heat and keep stirring for around 5 minutes until the cherries are soft.
Combine with a blender and pour into cups or mugs.
Add kirsh if using, top with whipped cream and dust with chocolate.
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