How to Make Dairy Free Whipped Coconut Cream

If you're looking for a dairy-free alternative to traditional whipped cream, this simple coconut whipped cream recipe is just what you need. Made with only three ingredients - coconut cream, vanilla extract, and maple syrup - this recipe is easy to follow and yields a fluffy, decadent whipped cream that's perfect for topping off your favorite tea lattes. Not only is this whipped cream vegan and gluten-free, but it's also incredibly versatile. You can use it to add a touch of sweetness and creaminess to everything from chai lattes to matcha lattes. So, why not give this recipe a try and take your tea lattes to the next level?

Making Whipped Coconut Cream at Home

INGREDIENTS

• 1 Can of full fat coconut cream

• 1-2 Tablespoons of maple syrup (or agave/honey)

• 1 Tablespoon of arrowroot powder

• 1 Teaspoon of vanilla extract

METHOD

• Place the can of coconut milk, upside down, in the fridge for at least 24 hours.

• When you are ready to make your coconut whipped cream, open the can, drain out the excess coconut water and spoon the cream into a mixing bowl.

• Using an electric mixer, whip the coconut cream for about 2-3 minutes.

• Next add the maple syrup (or sweetener of choice) vanilla extract and arrowroot powder, then continue to whip for a further 2-3 minutes.

• Spoon on your favorite lattes, hot chocolates, milkshakes, afternoon tea treats and more :)