Chai Affogato
Looking for a delicious and warming twist on the classic Italian dessert, affogato? This recipe features the bold and aromatic flavors of chai tea for a cozy and comforting treat. To make this recipe, simply brew a strong cup of chai tea and pour it over a scoop of vanilla ice cream. The result is a decadent and satisfying dessert that's perfect for indulging your sweet tooth while also enjoying the warming and comforting notes of chai tea. Not only is this recipe a great way to enjoy the best of both worlds with tea and dessert, but it's also a simple and easy way to impress your guests with a unique and flavorful treat. So why not give this chai tea affogato recipe a try and enjoy the comforting and delicious flavors of chai tea in a new and exciting way?
Making a Chai Tea Affogato at Home
INGREDIENTS (Serves 2)
Ice cream of choice (dairy or non dairy)
2-3 Teaspoons of masala chai (or 2 tea bags)
Chopped nuts, grated chocolate, caramel - optional, to serve
METHOD
Brew the chai tea in 1/2 a cup of freshly boiled water and allow to steep for around 5 minutes before straining out the leaves.
Place 1 scoop of ice cream in each bowl and pour the hot tea over the top, add optional toppings and enjoy!
