Pimms Tea O'Clock: Making Pimm’s With Black Tea

If you're a fan of Pimm's but looking for a refreshing twist on the classic recipe, look no further than this unique variation made with black tea. This recipe replaces traditional lemonade with brewed black tea, resulting in a rich and complex flavor profile that's perfect for sipping on a warm summer day. To make this recipe, simply mix Pimm's with brewed black tea and your favorite fruits and herbs, such as strawberries, cucumber, and mint. The result is a beautiful and refreshing cocktail that's perfect for entertaining guests or simply enjoying on your own. Not only is this recipe a great way to explore the versatility of Pimm's, but it's also a creative and delicious way to experiment with tea-infused cocktails. So why not give this black tea Pimm's recipe a try and impress your guests with a unique and flavorful twist on a classic cocktail?

Making Pimm’s With Black Tea

 INGREDIENTS (Serves 8)

• 8 Heaped teaspoons of afternoon tea - or any black tea of choice

• 300ml PIMM'S No.1

• 1/2-1 Cup of sweetener of choice (sugar, honey, agave, maple syrup)

• 1 Sliced orange plus extra for garnish

• 10 Halved strawberries plus extra for garnish

• 1/2 Sliced cucumber plus extra for garnish

• 1 Handful of mint plus extra to garnish

• Lots of ice to serve

METHOD

• Steep the tea in 4 cups of freshly boiled water and allow to steep for 3-5 minutes before removing the tea/straining out the leaves.

• Add sweetener of choice and dissolve into your hot tea. Set side to cool.

• Add the mint, crushing the leaves slightly to release the flavor and aroma. 

• Add the orange slices, strawberries and cucumber.

• Top up the mix with the Pimm's and the ice.

• Serve the tea cocktail over large glasses of ice with sprigs of fresh mint and slices of fruit to garnish.