Vanilla Cashew Creamer for Tea
Looking for a dairy-free alternative to traditional creamer for your tea? Try this recipe for a delicious and creamy vanilla cashew creamer. Made with cashews, vanilla extract, and a touch of sweetener, this creamer is perfect for those who are lactose intolerant or simply looking for a healthier alternative to dairy products. To make this recipe, simply soak cashews in water overnight, then blend with vanilla extract and sweetener until smooth and creamy. The result is a rich and velvety creamer that's perfect for adding to your favorite tea. Not only is this recipe easy to make, but it's also a great way to enjoy the natural sweetness and health benefits of cashews. So why not give this dairy-free vanilla cashew creamer a try and enjoy a delicious and nutritious addition to your morning cup of tea?
INGREDIENTS
1 Cup (100g) of Raw Cashews
1 Tablespoon of Honey, Agave or Maple Syrup - to Taste
1 Teaspoon of Vanilla Extract
Pinch of Salt
METHOD
Firstly, cover the cashews with water in a container with a lid, and then pop in the fridge for a minimum of 4 hours, or preferably overnight. The longer you soak them, the creamier they will become.
After they have been soaked, drain and rise the cashews thoroughly.
Add 1.5 Cups (12oz) of water to the cashews, sweetener of choice, vanilla and salt into a blender.
Keep blending until smooth. This will take at least 5 minutes of blending. Keep going until its really really smooth and combined.
Pour into a jug with a secure lid and store in the fridge for up to 5 days.
To use the cashew creamer, give it a stir or shake and pour into your favorite tea or coffee. Enjoy :)
