Green Tea Infused Wine

If you're a fan of both green tea and wine, you're going to love this recipe for Green Tea Infused Wine! This unique drink combines the antioxidant-rich properties of green tea with the delicious taste of your favorite wine. The recipe is easy to make and can be customized to your liking, allowing you to choose your preferred wine and the strength of the green tea infusion. The result is a refreshing and flavorful drink that's perfect for sipping on a warm summer day or serving at a dinner party. Plus, the health benefits of green tea are well known, making this drink not only delicious but also good for you. So why not give this Green Tea Infused Wine recipe a try and impress your friends and family with this unique and tasty drink!

Making Green Tea Infused Wine at Home

INGREDIENTS

• 8 Heaped teaspoons of loose leaf green tea (any green tea blend that you like)

• 1 Bottle (750ml) of white wine

• Simple syrup - optional - see here for the recipe

• Soda water or lemonade - optional

METHOD

• Infuse the tea leaves directly in the bottle of wine, the easiest way to do this is to use a small funnel so that the leaves don’t go everywhere.

• Place the cork back in or use a bottle stop and then place in the fridge over night or for a minimum of 8 hours.

• When you are ready to drink the wine, strain out the leaves using a mesh strainer and rebottle.

• Add ice, simple syrup to sweeten and/or soda or lemonade to serve.