Dairy Free Freezer Fudge with Chai Tea
Looking for a dairy-free treat that's easy to make and packed with flavor? Try this recipe for Chai-Infused Freezer Fudge made with tahini! The fudge is infused with the delicious taste of chai tea, which pairs perfectly with the nutty flavor of tahini. This freezer fudge is a healthier alternative to traditional fudge, as it contains no dairy and is sweetened with natural ingredients like maple syrup and vanilla extract. Plus, it's super easy to make – just mix all the ingredients together and freeze! So, if you're looking for a tasty and satisfying treat that's both healthy and easy to make, give this Chai-Infused Freezer Fudge a try and enjoy the delicious combination of chai tea and tahini in every bite.
What is Freezer Fudge?
Freezer fudge is quick and easy dairy free ‘fudge’ recipe that stays in the freezer but has a real fudge-like taste and texture.. Freezer fudge is considered healthier than regular fudge and usually doesn’t contain any cream, sugar or condensed milk.
Masala Chai in Freezer Fudge
I love Masala Chai especially at Christmas time, the warming spices work so incredibly well for rich festive baking and it works perfectly in this dairy free freezer fudge recipe.
If you love using masala chai in lots of different recipes, here’s 10 fabulous ways to use masala chai.
How to Make Masala Chai Spiced Freezer Fudge From Scratch
Here how to make this masala chai spiced freezer fudge from scratch: Firstly, infuse all those lovely flavors and aromas into the milk and melted oil. Once steeped, remove the leaves or bags and add all of the other ingredients. Once everything has melted and is well combined, pour into a lined tine and place in the freezer to set. Serve straight from the freezer so that it has that dense fudge-like texture.
INGREDIENTS (Serves 24)
4 Heaped Teaspoons of Masala Chai (o r 4 Tea Bags)
1 Cup (215g) of Sweetener (or Honey/Agave/Maple Syrup)
1 Cup (228g) of Coconut Cream
1 Cup (250g) of Tahini
1/4 Cup (2 fl oz) of Milk (Almond, Soy, Oat etc…)
2 Tablespoons of Coconut Oil
1/2 Cup (60g) of Arrowroot Powder
1 Teaspoon of Vanilla Extract
Pinch of Salt
METHOD
Firstly, line a brownie tin with parchment/baking paper.
Using a medium saucepan, heat the milk and coconut oil. Add the masala chai, take off the heat and leave to infuse for 5-10 minutes.
After this time, strain the leaves and pour the infused milk mix back into the saucepan.
Add the sweetener of choice, coconut cream, tahini (or other nut butter), vanilla extract and pinch of salt. Keep stirring until smooth and well combined.
Lastly, add the arrowroot powder and combine using a whisk to remove any lumps.
Pour the melted fudge into the lined brownie tin and place in the freezer for around 4 hours to set.
Read More Christmas Tea Recipes
