Iced Biscoff Tea Latte
If you're a fan of biscoff cookies and love a refreshing iced latte, you're going to love this recipe for an iced biscoff tea latte. This drink is made with black tea, biscoff cookie butter, maple syrup, and your choice of milk. The rich and creamy biscoff cookie butter adds a deliciously sweet and nutty flavor to the latte, while the black tea provides a subtle caffeine boost. The maple syrup adds a touch of sweetness without any artificial flavors or colors. This iced biscoff tea latte is perfect for those who want to enjoy a decadent and refreshing drink that's easy to make and customizable to their taste. Give it a try and indulge in this deliciously satisfying iced latte today!
How to Make an Iced Biscoff Tea Latte at Home
Craving a creamy, spiced, and delicious iced tea latte? Try making this easy and quick Iced Biscoff Tea Latte recipe at home for a refreshing and satisfying treat.
What Type of Biscuit is a Biscoff?
Biscoff cookies are a caramel flavoured crunchy shortbread biscuit that pairs perfectly with coffee (and tea too!). The name ‘Biscoff’ comes from the two words ‘biscuit’ and ‘coffee’.
Lotus Bakeries are a biscuit company based in Belgium that supply the world with these wonderful Biscoff biscuits. Lotus Bakeries have been around since 1932.
What is Biscoff Made Of?
Biscoff biscuits are made of ingredients such as wheat, sugar oil and spices such as cinnamon. They taste almost gingerbread like but the spice used in these biscuits is cinnamon rather than ginger. The label also states that they contain soy.
Is Biscoff Biscuit Butter Made With Biscuits?
Biscoff spread is made with Biscoff biscuits plus extra oils to keep it spreadable, and oh my goodness this stuff is addictive! It looks like peanut butter but tastes just like Biscoff biscuits. There are other cheaper alternatives in the supermarkets, you could even use Nutella for a chocolatey latte. You could even make it slightly healthier by using a high protein cookie spread.
I can literally sit with a spoon and eat cookie butter by the spoonful. I think it would go nice with ice cream or in buttercream icing to top cupcakes. I’m now sat here thinking of what else I can do with Biscoff cookie butter aside from adding it to this iced latte…
What do you Eat Biscoff Biscuit Butter With?
Whilst I’m eating this stuff by the spoonful, I decided to write a list of what Biscoff biscuit butter would go well with and here’s a few ideas:
Spread it on toast, waffles or pancakes, with or without jam
Spread it on warm scones for afternoon tea
Enjoy a dollop on top of ice cream
For a healthier treat, spread it on a sliced apple
Add to banana bread, add to cakes or to cookies (or s’mores!)
Eat it straight out the jar or use it in this fab iced Biscoff tea latte
Is Biscoff Vegan?
Yes! Biscoff biscuits and biscuit cookie spread are vegan friendly. These biscuits are made with no animal products. I’m making this iced Biscoff tea latte using almond milk to keep it dairy free and vegan friendly. Feel free to use any milk you wish in this iced Biscoff latte recipe.
How Many Calories in an Iced Biscoff Tea Latte?
Whilst Biscoff cookie butter is vegan friendly, it isn’t diet friendly and contains around 170 calories per serving of two tablespoons. I would suggest using at least one tablespoon of Biscoff cookie butter in this recipe. Of course, you can adjust more or less to taste. Each iced tea latte contains around 160 calories, 17 grams of sugar and 7 grams of fat if using one tablespoon of cookie butter, half a cup of almond milk and one tablespoon of maple syrup. Which I guess isn’t too bad for an indulgent tea latte treat.
What Tea Should I use in This Iced Biscoff Tea Latte?
I’m using a strong black breakfast tea in this iced Biscoff tea latte. A strong black tea that can be enjoyed with milk is best with the strong biscoff flavours. Alternatively, you can make this iced Biscoff tea latte using masala chai. The aromatic spices in masala chai would work wonderful in this recipe.
What Milk Should I use in This Iced Biscoff Tea Latte?
You can use any milk or milk alternative for this recipe. I like using almond or oat milk as I avoid dairy products, however, feel free to swap for soy, coconut, rice or regular milk in this iced Biscoff tea latte recipe. You can even omit the milk all together if you prefer, just use half a cup more of hot water instead of the milk.
Tips for Making This Iced Biscoff Tea Latte
This is such a simple iced Biscoff tea latte recipe to make from scratch! Firstly, brew your black tea in half a cup of freshly boiled water and allow to steep. Remove your tea bag or tea leaves and add the optional maple syrup. Next, add the Biscoff cookie butter and stir until completely dissolved. In a tall glass full of lots of ice, add your milk of choice and top up with your tea and Biscoff mixture. Enjoy :)
Want to make it a tipsy tea? Add a tipple of brandy or dark rum for an iced tipsy tea.
Want to switch to an iced Biscoff coffee latte? Use 1/2 a cup of strong coffee instead of the 1/2 a cup of strong black tea.
Want to make it a hot Biscoff latte? Skip the ice, use 1/2 cup of freshly boiled water, steep your tea. Add your maple syrup, Biscoff biscuit butter and top with warm milk. Feel free to use a milk frother or milk steamer for hot latte bubbles.
YOU MAY ALSO LIKE: Traditional Bubble Tea Recipe
How to Make an Iced Biscoff Tea Latte From Scratch
INGREDIENTS (Serves 1)
1 black tea bag (or 1 teaspoon of black loose leaf tea)
1/2 cup (4fl oz) of freshly boiled water
1/2 cup (4fl oz) of milk of choice
1-2 tablespoons of Biscoff cookie spread
1 tablespoon of maple syrup - optional
METHOD
Firstly, brew your tea in half a cup (4fl oz) of freshly boiled water and allow to steep for 3-5 minutes.
Remove the tea bag or loose leaf tea and add a touch of maple syrup (this is optional as the Biscoff cookie butter is super sweet on it’s own).
Add 1-2 tablespoons of Biscoff cookie butter and keep stirring until the cookie butter has melted completely.
In a tall glass, add lots of ice. Pour in your milk of choice and then top up with your black tea and biscoff mixture. Enjoy :)
Feel free to top with homemade whipped cream, crushed biscoff biscuits or even a drizzle of Biscoff topping sauce!
Read More of my Tea Latte Recipes
It is important to note that any health advice provided in this article is for informational purposes only and should not be taken as medical advice. Always consult with a qualified healthcare professional before making any changes to your diet, exercise routine, or overall health. The information provided is not a substitute for professional medical advice.