Salsa With a Green Tea Dressing

If you're looking for a new and exciting twist on salsa, try this recipe for a green tea dressing. Made with green tea, lime juice, honey, and spices, this dressing is tangy, sweet, and packed with flavor. To make this recipe, simply mix together diced tomatoes, red onion, jalapeño, and cilantro, then drizzle with the green tea dressing. The result is a refreshing and delicious salsa that's perfect for snacking, dipping, or topping your favorite dishes. Not only is this recipe a great way to enjoy the unique and health benefits of green tea, but it's also an easy and flavorful way to spice up your meals. So why not give this green tea salsa dressing a try and enjoy a refreshing and flavorful twist on a classic snack?

Making Green Tea Dressing for Salsa at Home

INGREDIENTS

For the Tea Dressing

• 2 Teaspoons of Green Tea

• 2 Tablespoons of Olive Oil

• 1 Tablespoon of Honey

• 1 Tablespoon of Fresh Lime Juice

• 1 Garlic Clove

• 1/4 Cup of Fresh Coriander

• 1/2 Teaspoon of Fresh Chili - Optional

• Salt and Pepper to Taste

For the Salsa

• 1 Cup of Cherry Tomatoes

• 1 Large Red Onion

• A Handful of Jalapeño Peppers

• Fresh Lime Wedges

• 1/2 Cup of Fresh Coriander

METHOD

• Brew the green tea leaves in 1/2 cup of freshly boiled but slightly cooled water (around 80*C/175*F). Allow to steep for 3-5 minutes before straining out the leaves. However for a stronger tasting dressing, leave the tea leaves in. Set aside to cool.

• Place the cooled tea and all of the ingredients into a blender and combine.

• Add salt and pepper to taste.

• To make the salsa, roughly chop the cherry tomatoes, red onion and jalapeño peppers, and mix together.

• Pour over the tea dressing and mix well.

• Serve with fresh coriander and lime wedges