Matcha Rose Latte
Looking for a unique and delicious way to enjoy matcha tea? Try making this matcha latte with a hint of rose water! Matcha is a finely ground powder made from specially grown green tea leaves, and it's known for its potent antioxidants and calming effects. Rose water, on the other hand, is a fragrant and versatile floral water that's been used for centuries in traditional beauty and culinary applications. To make the latte, simply whisk matcha powder with hot milk and a touch of rose water until frothy, then add a drizzle of honey. The result is a creamy and aromatic drink that's both delicious and nourishing, with the perfect balance of earthy matcha and sweet, floral rose water. Whether you enjoy it as a morning pick-me-up or an afternoon treat, this matcha latte with a hint of rose water is sure to delight your taste buds and boost your mood.
No Whisk, No Problem!
There are many ways to mix matcha without a whisk. Using a bamboo whisk is the traditional method of mixing matcha and ideally it is the best way. Alternatively, if you have a milk frother that would be great to use. I often use a milk frother for a quick matcha. However, if you a haven’t a traditional whisk or milk frother, you can always use a small kitchen hand whisk and whisk vigorously to ensure that the mix is lump free. You can use a mason jar with ice and shake it up, this is a great way to create matcha cocktails. You can use an immersion blender or blender, this is a great way to make matcha smoothies.
What is Matcha Green Tea?
Matcha, is a type of green tea made in Japan. Traditionally, matcha is used in a spiritual tea ceremony. To make the matcha powder, the leaf is ground slowly to ensure that no heat is made during the grinding process. The leaf needs to retain it’s striking green freshness that matcha is so famous for.
Matcha tea is traditionally enjoyed as a drink made by a special bamboo whisk. If you don’t have a whisk, don’t let that stop you from enjoying matcha green tea. Here, this recipe can be made using a milk frother or immersion blender as an alternative to the traditional bamboo whisk.
Culinary Rose Water for Tea Lattes
The best type of rose water to use in cooking is culinary rose water. There is also the cosmetic type of rose water that I wouldn’t recommend using in food related recipes. You can purchase edible rose water from the supermarket in the cake making isle or on amazon.
Rose water can be quite overpowering, if you aren’t used to the taste, I would recommend using just a few drops at a time as not to ruin your latte.
Making Hot Matcha Rose Lattes at Home
There are a few ways to make a matcha latte. You can chose to heat your milk, cream and sweetener in the microwave for speed, or on the stove top. Use a milk frother, blender, or milk steamer if you have one, to create latte bubbles.
Here are step by step instructions on how to make a speedy matcha rose latte from scratch:
INGREDIENTS (Serves 2)
2 Teaspoons of Matcha Green Tea
2 Cups (16fl oz) of Milk (Regular of Non Dairy)
1/2 Cup (120g) of Cream (Regular or Non Dairy)
2-4 Teaspoons of Honey - To Taste
METHOD
In a small saucepan, pour in the milk, cream and honey. Over a low heat, combine all of the ingredients.
Next, add the matcha green tea powder and rose water and stir to combine.
Using a milk frother or immersion blender, mix in the matcha powder and create some bubbles.
Pour into cups and add whipped cream if you fancy something more indulgent.
Read More of my Matcha Recipes
