- Comfy and Cozy -

Warming Tea Lattes

Warming tea lattes, London Fog, chai and hojicha, on a rustic table with autumn leaves, cosy fall drinks banner.

☕ You’re “Warming Tea Lattes”

Calm, comfort-first and cosy. Creamy, aromatic lattes are your perfect fall ritual.

↩︎ Retake the quiz

TRENDING • CHAMOMILE CINNAMON LATTE

The Cosy Chamomile Fall Night Latte Everyone’s Craving

READ RECIPE

Chamomile and cinnamon tea latte in a cosy mug with a drizzle of honey, soothing fall drink.

Golden Moon Milk With Turmeric & Ginger

Golden moon milk turmeric latte with cinnamon and star anise, calming, caffeine-free fall sip.

A soothing, caffeine-free hug in a mug. Gently warm milk (dairy or plant-based) with turmeric, ginger, and a pinch of black pepper to unlock the spice’s goodness; sweeten with honey or maple and add a drop of vanilla. Froth until silky and pour into a warm cup, finishing with a light dusting of turmeric or cardamom. Perfect for calm, cosy fall evenings and easy to make dairy-free.

London Fog Tea Latte

London Fog tea latte (Earl Grey and vanilla) topped with silky foam, cosy fall latte.

Classic and elegant, strongly brewed Earl Grey tea balanced with vanilla syrup and topped with steamed, velvety milk. The bergamot citrus shines through the creaminess, making a gentle pick-me-up that’s lighter than coffee. Try adding a little culinary lavender, swap in barista-style oat milk for a dairy-free version, and finish with a sprinkle of lemon zest or sugar for café vibes at home.

Hot Chocolate with Masala Chai

Chai hot chocolate with whipped cream and a cinnamon dusting, rich, spiced fall drink.

Decadent yet spiced with a concentrated chai, whisked cocoa powder, dark chocolate for extra indulgence, a splash of milk, and a touch of brown sugar or maple syrup! Simmer until glossy, add a pinch of sea salt, and top with whipped cream or marshmallows plus a dusting of cinnamon. It’s rich, aromatic, and perfect for chilly fall nights, like your favourite hot chocolate with a chai bakery twist.

Warming Tea Lattes: A Simple Guide

Here are my handy, no-nonsense tips for making a perfect tea latte at home:

See other quiz results:

🎃 Pumpkin spice everything

👻 Fun Halloween boba

🍁 Autumn fruit & spice

10 FAQs for Making Tea Lattes

1. What tea makes the best latte?

Bold teas including matcha, Assam, Ceylon, chai, Earl Grey and hojicha hold up to milk; jasmine/green also work if brewed gently.

2. How strong should I brew the tea?

Make a concentrate: about twice the usual amount in less water and only brew for the usual length of time, around 2-5 minutes.

3. What water temperature should I use?

Depends on the type of tea and package instructions. As a guide: black tea/chai 95°C, oolong 90°C, green/jasmine 80°C, matcha 70–75°C, hojicha 85–90°C.

4. How do I stop milk from curdling?

Don’t over-steep (bitterness curdles milk). Let tea cool for 1 minute, warm the milk and combine slowly.

5. What’s the ideal tea-to-milk ratio?

Go for a ratio of 1:2 for extra-creamy (e.g., London Fog) and adjust to taste.

6. Which dairy-free milks foam best?

Barista-style oat and almond foam reliably; soy is silky; coconut is rich but more pronounced.

7. How should I sweeten a tea latte?

Sweeten the concentrate before milk: simple syrup, maple or vanilla syrup dissolve cleanly; start with 1–2 tsp per mug.

8. Can I make an iced tea latte?

Yes, brew double-strength, chill quickly, pour over ice, and use simple syrup in cold liquids so that it dissolves well.

9. What’s a London Fog vs a chai latte vs a hojicha latte?

London Fog: Earl Grey + vanilla + steamed milk.
Chai latte: spiced black tea simmered or brewed strong + milk.
Hojicha latte: roasted green tea + milk, toasty and low in bitterness.

10. Any quick frothing hacks without a machine?

Use a French press (pump 20–30 times), a hand frother, or shake hot milk in a sealed jar then warm briefly to stabilise the foam.

Tip How to do it
☕ Choose the right base Bold teas (Assam, Ceylon, chai, Earl Grey, hojicha) stand up to milk; lighter teas (jasmine, green) need a gentler hand. Herbal options like chamomile and mint can also make lovely lattes.
☕ Brew stronger than usual Use twice the tea with less water to make a concentrate. Sweeten with brown sugar, maple or honey for different flavour profiles.
☕ Milk ratio For extra-creamy lattes, start 1:2 tea to warmed milk and adjust to taste.
☕ Frothing methods Use a hand frother, a French press (pump 20–30 times), or shake hot milk in a lidded jar to create foam.
☕ Dairy-free swaps Barista-style oat or almond foam reliably; soy is silky; coconut is rich with a stronger flavour.
☕ Avoid curdling Don’t over-steep (bitterness curdles milk). Let tea cool for ~1 minute, then add warmed milk slowly.
☕ Flavour boosts Try vanilla syrup, maple, cinnamon/nutmeg, and a tiny pinch of salt. For chai, briefly simmer spices in milk to bloom.
☕ Finish like a pro Dust with cinnamon or cocoa, add citrus zest for Earl Grey, or top with a spoon of cold foam for café vibes.